Showing posts with label shower. Show all posts
Showing posts with label shower. Show all posts

Saturday, January 31, 2009

Baby Shower!

Addie and Aileen threw me an absolutely breathtaking shower, so I've got to post some pics of all the beautiful things they did. This was the entry with the baby banner that Aileen made with chipboard and a cricut and some pcLayers paper. And of course Martha's glitter.
Love the little shoes in the apothecary jar; such a cute idea.
The table had a beautiful raspberry hemstitched tablecloth, with a very lush looking flower arrangement in the center. Ali made some super yummy mini cupcakes with pink strawberry frosting, we'll have to get the recipe for that from her and post it cause it was too good not to. And I don't even like frosting, but I liked this kind.Then there was a lovely fruit salad, cute silverware, and really good chicken salad on croissants (I need that recipe too Addie!). It was great; I love croissants and these were big giant pretty ones - that I think I neglected to get a pic of. Oh wait; they're a couple pics up.Some of the gals eating and the impressive rows of pretty glasses all lined up.

We played Project Runway baby as a shower game. Everyone was divided up into teams, and then given a bag of trim and fabric, tape, scissors, etc. My friends are a crafty group, so they dove right in. It helped that we had quite a few experienced sewers (and tapers) in each set. And basically you dress up the baby and make a cute outfit in about 15 minutes.
My mom must be a regular seejanescrapbook.blogspot.com reader. Check out that tutu! I must admit that they came up with some very cute and creative outfits. Check out the ribbon flip flops too. Here are some action shots of the competitive teams:
Aileen looks ready to do something drastic to that poor dolly.
Sorry about all the candid shots; everyone was concentrating so much on the project I didn't want to interrupt. My favorite shot has to be the one of Melissa (middle right) putting on her concentration face for the camera.
And last but not least a photo with the two cute hostesses, Addie and Aileen. Thanks so much for all the work you put into the wonderful shower! I know everyone had a great time!


Sunday, October 19, 2008

Priceless...

...Knowing there are 8 people in this picture. Seven girls and a boy! We all (minus little baby Kapria) used to work together at a software company, and still get to hang out from time to time. And we decided to have a little brunch/baby shower now before the holidays get here and everyone gets crazy busy.

We had some amazing baked French toast (recipe below), and bacon (yum!), strawberries, and OJ. We didn't even need the buttermilk syrup this time, but I'm planning on making pancakes soon to use that up (thanks Tami for that recipe)!
In due date order: 34 weeks (boy!), 28 weeks (girl!) and 20 weeks (girl)!

Baked French Toast
by: Aunt lala from allrecipes.com adapted by Natalie

*Tastes like "Kneaders" french toast. Best served with strawberries and whipped cream (and bacon and oj).

1 loaf French bread cut in 1 inch (or thicker) slices
7 eggs
3/4 cup milk
3/4 cup half and half
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon

3/4 cup butter
1 1/3 cups brown sugar
3 Tablespoons light corn syrup

Butter a 9x13 baking dish (I also use an 8x8 too). In a large bowl beat together eggs, milk, cream, vanilla, and cinnamon. Dip bread in mix (both sides), and arrange in baking dishes. Pour/spoon remaining mixture into the centers of each slice of bread. Cover, and refrigerate overnight.

I also put together the sauce the night before and keep it in the fridge for quick prep the next morning. In a small saucepan, combine butter, brown sugar, and corn syrup (I call this the "caramel" part). I refrigerate this in the pan overnight.

The next morning preheat oven to 350 degrees F (175 C). Bake bread and egg mixture uncovered for 20 minutes; take out turn slices over. Heat "caramel" mixture until bubbling. Pour on top of bread and egg mixture (only use half of the caramel mix if you want to use buttermilk syrup), and place back in oven uncovered for 20 more min.

Best Buttermilk Syrup Recipe EVER
From: Tami Harrison :)

3/4 cube butter
1 1/2 cup white sugar
3/4 cup buttermilk
1 1/2 teaspoon Karo syrup
1 1/2 teaspoon baking soda
1 1/2 teaspoon vanilla
*make sure to make this in a high sided pan

Mix butter, sugar, buttermilk, and Karo syrup. Bring to a boil. Boil for 3 minutes then TURN DOWN and add baking soda and vanilla STIRRING CONSTANTLY. This will foam tons right away and every time you heat it up again in the microwave or stove!
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